しんじょう
Paid tasting for 200 yen (¡°200 yen) that you can drink on Saturdays, Sundays, and holidays at Old Pine on the Sake Brewery Street in Itami City.
You get a paper cup full of pouring value!
Very fresh, very tangy, very tangy, very tangy!
Slowly juicy!
It has a crisp alcohol taste that only a honjozo sake can have!
When it warms up a little, the umami from the rice becomes firm.
It was served with a banner certifying it as a Japanese Heritage!
Also, water pumping has been stopped due to groundwater contamination.
I had never been here before because I thought I could come here anytime, but I had left something at Takaranoyu, a famous hot spring in Takarazuka, on my way there.
I am very careful when taking a bath because Miho Nakayama was unfortunately killed this year!
Alcohol and bathing seem to go well together, but they are so bad!
So, there was a straw barrel of Asahi Nikko at Matsuo Shrine near Hankyu Yamamoto (Hirai) Station!
There was also a Hakusetsu, but the Asahi is from Shiga, isn't it?
I wonder why it is there.
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