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cold sake
No schwarziness
No peculiar aroma
The fresh aroma passes through the nose for a moment, and then the sweetness of the rice and the sizzling umami are felt in the mouth, making the sake very drinkable.
Warmed sake at about 66°C
A peculiar aroma like a side note in the mouth...
The mouthfeel and sweetness mellows out, but the peculiarity is more noticeable.
The aftertaste is more refreshing than when the sake is cold.
The sweetness is stronger when the temperature is lowered to about lukewarm.
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