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This is another bottle I bought as a souvenir from a trip to Niigata.
It is a beautiful sake, both in taste and label.
It is sweet but refreshing and pleasant.
Sake Spe🍶]
Rice used: Koshi-tanrei
Rice polishing ratio: 55
Body temperature: 15-16 degrees Celsius
Sake degree: +0.5
Acidity: 1.4
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