ロース
Manufactured in December 20. I saw it in a liquor store and bought it.
Smells like rice. As I was playing with it in my mouth, the sourness spread gradually, followed by the rice flavor. The liquor store owner said, "It tastes like Shintschida a week after opening the bottle." Indeed, I wondered if this is what Shintschida would taste like if it were aged for a little over a year.
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