Shotoku冬の酒 活性にごり
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I bought a bottle of "Shotoku Winter Sake Activated Nigori" which was released today and is only available in winter.
Similar to Kita-Akita, this nigori sake has a shriveled appearance due to the fermentation (activation) of the yeast in the bottle.
Be careful when opening the bottle, as it will overflow.
It is quite dry, and has a full flavor that goes into the nose, which is characteristic of nigori sake.
Just one glass will make your throat hot.
Personally, I prefer to drink it slowly and savor it, rather than to drink it in a gung-ho manner.
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