kawauso
Apricot-like, with a strong sweetness.
This sake is an unfiltered, unpasteurized version of Yamahai Junmaishu, brewed using the "Yamahai Zukuri" method that we have been working on since 18 BY.
It is brewed with Gohyakumangoku and Yamadanishiki using No.7 yeast.
The aroma is relatively mild.
There is a faint hint of koji.
The mouthfeel is round and soft.
The mouthfeel is fresh and moist, with a rich extract feeling accompanied by a sweetness.
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 15
Rice used: Yamadanishiki
Rice polishing ratio 60
Ignited
Yeast: Association 701
Reference price: 1.8L ¥2,954
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