Rumikonosake伊勢錦 特別純米無濾過生原酒
YukiOk0408
The palate is fruity, spicy but delicious.
I also bought sakekasu with it.
Here is the description.
Made with Ise-Nishiki from Iga and Yamadanishiki from Awa,
The yeast used is Association No. 9. In the mouth, it has a mild aroma and freshness derived from the rice, a firm acidity, and a voluptuous umami flavor with an excellent finish!
This fresh sake is bottled as it comes out of the tank. It is named "Suppin" because it is a pure rice sake with no filtration, no carbon, no additives, and no added water.
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