ましゃ
Hiyaoroshi using Omachi of the Tarokumaru series, matured in ice temperature storage for about half a year.
The juicy, full and refreshing flavor with a hint of gas is exceptional and is a perfect match for the taste of autumn 🤩.
Akitana fish, black soybeans, mushrooms... there's so much more 😋.
It's a versatile sake that can be savored from hiya to heated!
Fun to compare with Yamada Nishiki too😁.
I haven't been able to buy any though😅
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