Tenbi特別純米 生原酒 （黒天）
はむはむ
On the day it was opened, it had the spiciness of raw sake and a deep, full-bodied flavor that was a bit more mature.
After the second day, the taste changed quite a bit, which was a bit disappointing😔.
It's interesting to see how the taste changes after a while after pouring, but what is the best temperature range? 🤔
Japanese>English