Kaori
Junmai, alc 14 degrees, rice polishing ratio 60
The color is clear and colorless,
The aroma is like that of white peaches and white flowers, but it is not fruity and floral, but rather mild and gentle. The aroma is of raw materials such as glutinous rice cake and white dumplings.
The texture is smooth on the palate.
The palate has a slightly sweet attack, followed by a sweet and sour taste like berry fruits.
The overall impression is that there is nothing outstanding in terms of sweetness, acidity, or sharpness, in a good sense, and the wine is easy to drink.
The lingering umami lingers moderately and slowly. The aftertaste is a little like that of cooked rice.
Japanese>English