＠水橋
Naekaya Junmai Ginjo Yamadanishiki Unfiltered Nama-shu
720ml
Alcohol percentage: 17
Rice used: 100% Yamadanishiki produced in Toyama Prefecture
Rice polishing ratio: 55
Last Friday, I had a get-together with my colleagues in Toyama from 18:00. It was the first time in a while that we had been to Tompei, and only three of us were present at the upstairs tatami room. We couldn't wait any longer, so we had bottled beer and a bottle of Naekaya Yongo. It was good for my empty stomach💦.
The picture was out of focus, so I took it at the Toyama Station Wakatsuru store 🤣.
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