YSTJ
Sentori Classic Direct Kumi.
SENKOKU has renewed its branding, and through its name "Edo Bari", it has been integrated into three types: Modern, Classic, and Retro. This time, we challenged you to compare the three types of the directly pumped version at UTAGE!
The "Edo Kari" focuses on "agriculture", "technique", and "philosophy",
(1) Recovering the DNA of the ancient Kame-no-o and cultivating it with organic farming methods.
(2) Return to the sake brewing techniques, especially "Nami-Hashiro", which was born in the Edo period.
(3) To promote an organic town and achieve sustainability for future generations.
This rebranding is based on a grand vision.
Classic uses Kame-no-o as the sake rice. In addition, the Classic is fermented with brewer's yeast as it is the only one with no yeast added.
When poured into a glass, it is lightly cloudy and has a firm effervescence. It has a hard citrusy overtone like grapefruit, and a wild flavor that is spreading and yet has a crispness to it.
It was my personal favorite!
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