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Tsukasabotan純米生酒
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創作料理 北のいっぴん 正次郎
35
酔生夢死
Sake meter: +7/ Acidity: 1.6/ Amino acid: 1.2/ Ingredients: Fukuhikari (Kochi Prefecture), Kinumusume (Shimane Prefecture), Asahi no Yume (Gifu Prefecture), Gohyakumangoku (Shimane Prefecture), Yamadanishiki (Kochi Prefecture) / Ingredients: rice, rice malt / Rice polishing ratio: 70% / Alcohol level: 16-17%. Pork skewer with fries
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