KamoshibitokuheijiLa Maison 山田錦
ぽわんぽわん
I found a sign in the sake section of Seijo Ishii that said to pair it with cured ham and cheese, so I did just that. As a result, it goes well with: ❣️ In addition to cured ham and cheese, it also goes well with: sweet vinegared myoga, olive cocktail, ponzu-based mekabu salad, etc. It may go better with them than wine. ‼️ Although it is a proper rice flavor, the fruity taste spreads in a subdued way and goes well with ham and cheese. I was surprised at the outstanding compatibility with myoga (pickled myoga). Thank you very much.
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