Kid-KID- 純米酒
robertpark41
It is a Junmai-shu with excellent cost performance.
It has a mild aroma and a clean, crisp taste that is easy to match with a wide range of dishes.
It has a refreshing overall impression, but with a pleasant aftertaste from the rice.
It can be enjoyed cold, at room temperature, or warmed.
Type Japanese Sake (Junmai-shu)
Product Name KIDO Junmai-shu
Producer: Heiwa Shuzo
Place of production 119 Mizonokuchi, Kainan City, Wakayama Prefecture
Raw materials Rice, Rice malt
Rice polishing ratio Koji rice: Yamadanishiki, Gohyakumangoku (50% polishing ratio), Kake rice: General rice (60% polishing ratio)
Alcohol content 15.5
Yeast: MISHOP No.7 yeast
Storage: Keep in a cool, dark place, but require refrigeration after opening.
3.6/5.0
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