ariccy
Finally, the Sanshiki bottle of Senkou Etoobari was opened!
Sanshiki is a sparkling wine made by secondary fermentation in the bottle.
First of all, the carbonation is usually stronger than the recent Tenkaeru!
It took a minute or so in the sink, chilled to about zero degrees Celsius!
The aroma is pear-like, which is common in sparkling sake, with a bit of milky sweetness, like a snowman or a UA zodiac bottle would do!
The taste is strong carbonation at first.
And for a moment, the sweetness is stronger than I expected.
At the end, the taste disappears and it feels as if you were drinking soda water.
To be honest, I would like to see a little more aftertaste, but I think it is quite rare to find such a refreshing and easy-to-drink alcohol.
It is a very dangerous type of drink that does not feel like you have drunk it at all.
It's a completely different sake from other modern Sengoku, but it's a good sake that deserves to be a new Sengoku!
Japanese>English