まっつ
On the way home, I had a long time Amami from the many I wanted at Hasegawa Sake Shop in Tokyo Station.
It has a fresh gassy feeling, then a sweet taste, and finally a bitter taste in the throat.
I drank it up to the 4th day, the gaseous sensation is far away from the stones, but the sweetness was delicious and enjoyable 😊.
Rice: Yamadanishiki
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Yeast used: 901
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