BacchusNY
Recommended as a food wine, this was my accompaniment for this evening. When the bottle is opened, it has a pear-like aroma with a hint of alcohol. The taste is rich in the mouth. After the strong umami of rice, sourness and bitterness follow. When paired with fresh slices of deep snow eggplant with lemon juice, olive oil, and salt, you can taste the sweetness, which weakens the acidity and bitterness. It also goes very well with bonito sashimi, tomatoes, avocado, and nori with lemon juice, sesame oil, and salt. Tonight's main course is pizza. I don't think it would go well with this. It is a bit too heavy and I don't like it. It is a sake whose atmosphere changes depending on the food. I think it shows its true potential with dishes with acidity.
Japanese>English
BacchusNY
After a day, it appeared again this evening. The corners have been rounded and transformed to make it very easy to drink. The romaine lettuce with roasted lemon sauce is great...and it washes down the richness of the scallops with shell-roasted lemon butter.
Japanese>English
BacchusNY
The strange thing is that after a series of sour sushi, the bitterness comes back. Well, it is difficult to aim for a marriage!
Japanese>English