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Polishing ratio 60%, 100% Gohyakumangoku from Fukushima Prefecture.
It was stored at room temperature and served at room temperature.
The first thing that surprised me was when I opened the bottle. Like a sparkling wine, the bottle popped open as if it were going to blow away.
When poured into a glass, it had a slight golden color and was more like a carbonated beverage with fine bubbles.
In the mouth, it's more fizzy than I expected! The stimulation is delightful!
The bubbles are strong and the taste is dry, but there is no unpleasant alcoholic kick, and the deliciousness of the rice hidden deep within can be felt.
I kept it at room temperature after opening the bottle and drank it a little at a time, but after about the third day, the fizziness was almost gone and the delicious rice flavor came to the fore. It is still dry and has a slightly dry aftertaste.
I think the name "Seiki-Saoma" is exactly what it should be. It is a good sake that gives you a sense of power and core strength that you can't touch if you really put your mind to it.
This time it was at room temperature, but I would like to try drinking it cold if it is kept refrigerated for a long time.
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