たろー
Hououmida wine cell Junmai Ginjo Unfiltered Hon Nama Yamadanishiki
Aroma: Ginjo aroma with a hint of sourness.
Melon? Melon? Muscat? Sweetness and acidity like melon or muscat
No corners.
Wine yeast is used.
The mellow sake.
The aftertaste is refreshing.
Japanese>English