ぷぷ
I was not fond of Dewazakura, a representative of ginjo-shu, for its aroma. But then there was Yamahai. The label on the back of the bottle says "Yamahai," which is typical of Dewazakura. The ginjo aroma of Dewazakura? I am curious. It was the height of summer, when summer sake was also available, and I wanted to drink it lukewarm.
The result, oh! ✨The top aroma is slightly rice aroma. But when you swallow it, you get a floral aroma on the nose and a lingering aftertaste with just the right amount of alcohol. I like the aftertaste. And when it is served lukewarm.... It became sharp at the end. Interesting sake. I want to drink it again. It seems to go well with autumn ingredients.
Japanese>English