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Doにごり酒発泡
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たこママ
I started work yesterday, and today was my day off, so I went to a certain liquor store. I bought a lot of sake for this month. And I bought a bottle of nigori sake for this month too. It's Yamamoto Shuzo's Hakubakudo. When I opened it, I was nervous that it would spurt out, but it opened rather easily. It has an alcohol content of 15. The aroma is a sweet scent of rice. It looks like it's very sloppy, but it's surprisingly smooth. Maybe it's because it's on the top clear side. I wonder if it is more sloppy in the second half. I'm excited to enjoy the changes. The fizzy feeling on the tongue is also good. The sweetness is not completely absent, but the sourness and bitterness also collaborate to create a refreshing aftertaste. It's somewhere in between rough and silky. At any rate, it's also delicious. It hasn't been long since I started keeping track of my sake, but I'm happy to be able to enjoy the variety of sake I encounter.
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たこママ
On January 22, I came across it again at a local liquor store and bought a bottle again. I've decided that I'm addicted to this sake. The first time, I mixed it sparingly, but it became sloppy in the second half, so this time, after opening the bottle, I turned it upside down a few times and had it thicker all the way through.
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