Chrisbrz
仙禽 かぶとむし 無濾過 生原酒
Senkin Kabutomushi Muroka Nama Genshu
精米歩合 麹米 50% 掛米 60%
アルコール 14%
Seimaibuai Kojimai 50% Kakemai 60%
Alcohol 14%
Initially flavor is fruity with a mildly tangy, yoghurt finish.
Kind of refreshing to drink on its own lightly chilled.
edamame and fresh corn cut down the sake’s tanginess.
Some sashimi like Ikura highlights the tanginess.
Surprisingly good match with dessert (fresh peaches and おはぎ)