DRY
Junmai-shu (pure rice sake), once fired, Hideshoshi, 100% Yamadanishiki [Suzuki Shuzo Brewery, Akita Prefecture].
Slight pineapple taste from the round mouthfeel. Strong lingering bitterness and alcohol.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 17%.
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