Gangiスパークリング 純米吟醸発泡にごり
Waccho
Ori naturally mixes with the shuwash when opening the bottle🫧🫧🫧🫧Lightly fruity ginjo aroma and lactic acid type hints. The sweetness is offset by the bitterness and the fizz, making for a good balance. Like a cider, it went down as fast as ・・・・ and I found myself emptying a bottle 😱The wine glass is 👍but the tin is good too. Cheese, fried horse mackerel, potato croquettes, pistachios, and all other food items are good, but it may be very sweet when the gas is gone 🤔I think it's a first-day drink type.
Japanese>English