bibouroku8103Homare Shuzo Junmai Daiginjo Kiwami Black Label
The second black label from the "Kiwami" series
This bottle is a challenge to see how much quality Junmai Daiginjyo can be brewed with the brewery's technical capabilities, without being limited to Yamadanishiki or other sake rice.
The concept was to make a daily Junmai Daiginjo-shu that can be drunk every day by using ordinary sake brewing rice as the multiplying rice and keeping the price reasonable.
Using Association 1401 yeast, this bottle emphasizes aromas of banana and melon.
Ingredients General-purpose rice
Polishing ratio 50%.
Yeast used: Kyokai 1401
Sake strength: 16.0
Sake degree +1
Acidity 1.5
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