けいちゃん
On the second day of the three-stage brewing process, there is a day called "Odori" to allow the yeast to multiply.
On the second day of the three-stage brewing process, there is a day called "Odori (dancing). In the case of Black Swan made with Milky Queen, the temperature is kept high to make the yeast dance madly. It is sweet and sour with citric acid blending into the gentle sweetness of the rice.
Rice: 100% Tango-produced Milky Queen
Rice polishing ratio :60
Sake degree :- 28
Sake degree: 3.8
AL%: 15.2
Sake Mother: Hatsuzome
Producer: Shirasugi Shuzo, Tango City, Kyoto
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