酔生夢死
Karahashi" was taken from the brewer's family name, Karahashi.
A new brand of Homare Sake Brewery. Careful craftsmanship, bottle heating, and cold storage at -5°C until just before shipping.
Rice used: 100% Yumenokou (produced in Fukushima Prefecture)
Polishing ratio 50%.
Yeast Utsukushima dream yeast
Alcohol content 16
Sake degree +3.0, acidity 1.5, amino acid 0.8
Suitable temperature12-15℃, 40℃ (lukewarm)
Recommended dishShrimp tempura with rock salt
First bottle opened in 3 years!
12℃ flower cold
Refreshing grape aroma
Soft mouthfeel
Gentle sweetness
Delicate acidity
All are understated and elegant.
Coherent.
I can feel the care taken in the making of this product.
I could drink it all the time.
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