あるでば
Yamahai" is a good example, but "Hayasame" should not be overlooked.
It is an unfiltered, unpasteurized sake, watered down to make it a little lighter in taste.
Slightly dry.
Memo
Rice: Yamadanishiki
Rice polishing ratio: 55
Sake degree: -15.0
Sake degree: -1.0
Acidity: 1.65
Note: Masakazu Ito joined the Sasaichi Sake Brewery on the recommendation of Naohiko Noguchi, one of the Four Heavenly Kings of Noto Toji.
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