Haginotsuyu特別純米 十水仕込 雨垂れ石を穿つ
Dai
Tokusujun ☺️ is brewed using the "Tomizujikomi" brewing method (a method that uses less water than modern brewing methods to make the brew thicker), which was practiced in the Edo period (1603-1868).
The aroma is clean and fruity, the taste is modern and deliciously sweet with a full mouthful of greefiness, and the finish is refreshing and easy to drink with a touch of acidity.
It is very easy to drink It can be enjoyed on its own or as a food sake.
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