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Notes (see online information)
This product, made from 50% polished Yumachi, has a distinct sweetness and ginjo aroma that stand out as its outstanding characteristics.
It has a freshness and elegance that stands out the moment it enters the mouth.
It has a fruity, sweet, gorgeous aroma and a rich, full flavor unique to Omachi rice. After swallowing, the lingering sweet aroma of Omachi rice lingers in the nose.
It is recommended to cool it down and enjoy its aroma in a wine glass.
Ingredients: rice, rice malt
Rice used: 100% Omachi rice from Okayama Prefecture
Rice polishing ratio: 50
Body temperature: 16 degrees Celsius
Sake degree: 2.0
Acidity: 1.9
Amino acidity: 1.0
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