じゅんさん
Just the right amount of bitterness and sharpness. It complements yakitori.
Asahi Ei is made by Sanae Sagara, a female toji who became the head brewer. The label is also well branded.
Rice: Asahi no Yume, produced in Tochigi Prefecture
Rice polishing ratio ... 60
Sake degree ... +2.5
Acidity ... 1.8
Alcohol percentage ... 16
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