あべちよ
Shinsei is increasingly hard to find these days, and I haven't had it for a long time.
Amaeru is a low-al sparkling
I opened the bottle with trepidation, but there was no explosion!
It has a champagne-like taste with yogurt and calpis-like acidity.
Some marmalade nuance as it gets closer to room temperature.
Complex taste
Tomato and mozzarella caprese
Japanese>English