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Gangiスパークリング 純米発泡にごり生原酒純米原酒生酒にごり酒発泡
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24
10ZG-STQ
Memorandum: 60th Another sake I bought during my Bon vacation. It is an active sake and has a warning to open the bottle: ⚠️. I gave the same sake to a friend as a souvenir, and he said, "It takes 7 times of gas to open. I was informed that I had to vent it 7 times to open it. I was informed that it had to be degassed 7 times to open the bottle. I decided to leave it sitting in the fridge for a while and open it when the time was right. I decided to open it when the time was right. It took more than 15 times of venting to open it (tears). The freshly cut one had a sweet and savory taste that came later. But after a little while, the sweetness and flavor came later. After a little while, the fizziness was still there, but the taste was more harmonious. but after a little while, it became a harmonious drink. Sake degree: 14%, Rice polishing ratio: 60 Sake degree: -12, Acidity: 1.7 Yamadanishiki, Saito no Shizuku
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