みーひろSake served at the dinner with President Trump on November 6, 2017. Junmai Daiginjo Yuri by Tsurunoe Shuzo.
It is made with Aizu-grown "Gohyakumangoku" rice suitable for sake brewing and uses Fukushima Prefecture yeast.
To be honest, the taste was not to my taste. For better or worse, it was not sake-like. I guess there are different tastes. I felt sourness and bitterness in the fruity taste like white grapes. Might go well with Western food.
Ingredients: 50% polished rice (Gohyakumangoku)
Yeast: F7-01 (Utsukushima dream yeast)
Sake meter rating: +5
Acidity: 1.4
Body temperature: 15-16 degrees Celsius
Japanese>English