きっちー
It has a faint banana aroma, and when you put it in your mouth, the aroma goes away along with Senkou's characteristic acidity😊.
There is a little bit of acidity left underneath, but contrary to the word "classic", it is not too heavy and has a good balance of flavor✨.
The aroma and the unique acidity make Senkou more suitable for cheese and Italian food rather than Japanese food😊.
Japanese>English