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Mansakunohana純米大吟醸純米大吟醸
alt 1alt 2
3
Jule
Yamadanishiki/ Akita sake brewing rice, etc. Rice polishing ratio: 45 Yeast: In-house yeast Sake meter: ±0 Acidity: 1.5 Amino acidity: 1.0 Alcohol percentage: 15
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