UTK
Sweetness: 3
Umami: 4
Astringency: 2
Acidity: 4
Bitterness: 3
Fullness, body: 4
Flavor: Banana
The color is light yellowish, and the aroma is a faint isoamyl acetate banana aroma.
As the aroma suggests, the first attack has a banana-like sweetness and flavor that spreads over the tongue, followed slowly by a strong acidity and bitterness.
This is my first Bodhi yeast. I thought it might have a strong habit, but it still has the Momirosugi character.
The thickening, which is not found in ginjo-shu, makes it interesting to drink both in texture and on the tongue!
The acidity and bitterness are well balanced, so it goes well with smelly fish dishes 🤔.
When warmed to lukewarm, the aroma expands to a twang on the nose. The whole flavor is rounded out and the gentle rice flavor fills the mouth comfortably 😊.
On the second day, the corners are removed and the flavor becomes almost melon-like. Among them, the tangy acidity and bitterness at the end bring it all together nicely.
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