FSB
Purchased at Yoshikawa Sake Shop in April.
I first encountered this lightning at Hanazono Jun's, which I visited during the sake camp night.
Koshi Meikozo is a famous Tochio brewery that produces Koshinotsuru, Motomasa, Ichijo, and Yamashiroya.
Among them, this Thunderbolt, positioned as a limited time-only sake from Ichijo, is made with a focus on Koshitanrei.
I could not forget the taste I experienced at Hanazono Jun and had to have it.
The aroma is crisp and acidic with hints of citrus and alcohol. The aroma of rice is layered on top of the aroma.
When you drink it, the same sourness as the aroma spreads, and at the same time, the overwhelming umami of Koshitanrei dominates the mouth. ！！！！
This is it! Yummy! ！！！！
Then it finishes with a bitter aftertaste, and it goes away without any aftertaste.
It is a pure sake, and has a mysterious slight bubbling. It has a modern style, but the taste is easy-drinking classic.
No, this would be great as a heated sake.
So we heated it up.
I really like the flavor of Koshitanrei when it is heated up.
I really like the flavor of Koshitanrei when it is heated up.
It's like freshly steamed sweet chestnuts.
The difference from Yukikohbai is the sourness and bitterness.
You can feel the umami and drink it neatly without any aftertaste.
Koshitanrei is the best. ！！！！
Japanese>English
ヒロ
Good morning, FSB 😄
Your love for Koshitanrei ❤️ is so apparent ✨.
I don't get a chance to drink Koshitanrei very often, but when I see the "lightning" label, I'll try it 😆.
Japanese>English
FSB
Hi Hiro!
Thank you for your comment!
Koshi-tanrei is really delicious, like a mass of umami!
You don't see purple labels very often, so if there were, it might stand out (lol)!
Japanese>English