YSTJ
SENKOKU × IMADEYA Golden Kabuto-mushi.
IMADEYA's hanpukai GUITO! The name is "Kin no Kabutomushi," which is a summer sake made with kijo sake. I will try this one with a glass of UA stag beetle.
It has a refreshing grapefruit-like aroma, and when you take a sip, you can feel the juicy acidity that is typical of Kabutomushi. The sweetness of the kijoshu brewing process wraps it all up, creating a perfect balance!
Japanese>English