タロウ
At the end of the year. Better sake than usual.
I usually drink wine for 8,000 yen or so (though it is expensive), but 5,000 yen for sake No. 4 is a mystery that makes it special.
Slightly colored but almost clear.
Banana, apple, acidic aroma. Small white flowers.
At room temperature, this is delicious!
Mild acidity and sweetness spread quietly. Smooth texture followed by a squeaky minerality. The taste is calm and not prominent, quiet and pleasant to drink, but the volume is solid. What is the best drinking vessel for this? I guess a wine glass, but I wonder if there is a good magnetic one.
I heated it up. I warmed it up to lukewarm.
It's too simple. It may have been warmed for a long time, but the balance of the acidity, which was there for a long time, was lost.
I think it's better at 13 to 20 degrees Celsius.
I have to drink this kind of sake once in a while. It is delicious.
However, it is difficult to drink at home because of its delicate taste. It is good not only with Japanese food but also with French and Italian food. I would like to drink it at a good restaurant.
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