寿梨庵
It is labeled as a sake for the competition and is a Junmai Daiginjo with 40% Yamadanishiki polished rice ✨.
I put it down for a long time for a reason (I didn't think it was raw 💧).
Once it cooled down...
The standing aroma is faint.
The aroma is like water, and the noble scent of the ginjo aroma appeals to the nose 💫.
Ripe melon 🍈.
But there is nothing showy or luxurious about it, it is rather tranquil and fine😌.
It was 2022BY😥.
But I couldn't detect any matured aroma, and I didn't feel any oldness, but rather freshness 😋.
Japanese>English