腐れ外道
I noticed the "addition of water and heat" when I brought it home... I had high hopes for the temptation of Oumachi.
Jacket value ... 5/10
I didn't buy it because of the jacket, but when I looked at it carefully, I realized it was cheap.
Hue ... 12/20
The hue is a little bit too strong...I'll refrain from saying so...the smell is that of old sake...it even has a cheese smell...but the texture is too dry...you can still stick with it if the initial aroma is this good.
Seiyo... 13/20
The texture is not unpleasant, but the astringency is not unpleasant at all.
Turnover... 11/20
The chemical smell of old sake and the sugar water-like sweetness are strangely coexisting.
The end... 12/20
The aftertaste is Takayuu, and the aroma and texture before the sublimation are recognized as that of Yumachi.
COSPA ... 5/10
Purchased at 1,680 yen.
The smell of cheese is mentioned, but the food is Camembert 😂.
I think it's a preconceived notion, but I don't think the texture of the cheese feels integrated.
58 points
Japanese>English
腐れ外道
I am not saying that "add water and fire" is bad.
It is a matter of the direction we are going.
But I do feel that it definitely disturbs harmony.
Japanese>English