やす
We had a visitor from overseas and had dinner at a nice restaurant run by Teramura Sake Shop. As one would expect from a liquor store, the selection of sake and the reasonable prices are truly amazing✨✨.
We compared 3 kinds of Shinmasa.
2023 No.6 S-type, No.6 R-type, and Yonotori. As expected, I couldn't take notes and couldn't take a picture of the back label, so I'm relying on my memory.
What all three types have in common is a thick pulpy aroma at the entrance that reminds me of peaches and mangoes, a balance of transparency in the mouthfeel and richness in the flavor, and the presence of a robust yet elegant acidity that firmly supports the sweet and delicious flavor of the rice.
The kijo sake Yonotori is sweeter and less acidic than the other two, but the presence of acidity is felt later, without being cloying. type-S and type-R have more acidity up front than Yonotori, but are lighter and easier to drink at the same time, the difference between the two being the difference in rice polishing ratio. The difference between the two is the difference in rice polishing ratio: the S has a more pronounced aroma, while the R is a little more full-bodied.
The aroma is good, the taste is thick and delicious, and it is clear, light, and easy to drink. It's hard to find another sake that combines all of these elements ✨.
Japanese>English
やす
Korean guests were impressed with Shinmasa and MIYASAKA ✨Swedish guests were impressed with the selection of beers and wines ✨An active nigori from the toast to the end ✨.
I'm glad I got the certification because they enjoyed my recommendations and the conversation we had 🍶.
Japanese>English