アルバとロス
Akita Tour Ginjo Series
Gentle sweetness with bitterness and acidity for a good balance.
Rice: Kame-no-o
Polishing ratio: 45/45
Yeast used: AKITA snow country yeast UT-1
Alcohol content: 16%.
Sake degree: -1.5, Acidity: 1.5
Screw stopper type
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