truewave
Chouchin's Newspaper Series
This time, it is a sake made from Kaminoo!
It is said that the ori is settled after pressing, and the supernatant is drawn directly.
The taste is crisp and acidic, and the umami and bitterness slowly come up.
The taste is quite strong, but I like it😊.
I thought it would be great even if it was heated up.
Japanese>English