Logo
SakenowaRecord your sake experiences and discover your favorites
OokuraLimone Mature純米原酒生酒無濾過
alt 1
酒とめしRIKI
4
ゆな
Specific name Junmai Alcohol percentage 17 Sake degree -41 Acidity 5.2 Amino acidity Rice / Polishing ratio: Nara rice (Polishing ratio 70%) Yeast: Kura yeast Sake yeast: brewer's yeast Talk to the owner about not liking hot sake. He said, "If you drink this sake, you can understand the change of sake when it is heated up. First, at room temperature. It has a mellow acidity and a dairy-like aroma. It's like drinking blue cheese! After that, warm it up to lukewarm. The spiciness disappears and it becomes mellow. It's hard to describe, but there is a change in mouthfeel and aroma. I heard that there is an optimum temperature for heating up sake, depending on the type of sake. Sake is a very deep drink, after all.
Japanese>English