nori_mam0508
Opening the bottle is surprisingly easy.
The cork was a little heavy, so I mixed it slowly.
It was a bit heavy and I had to mix it slowly.
It is delicious.
It has the elegance of Yamada-Nishiki without any cloying taste.
After a few days, when the acidity comes out a little, it is ready to drink.
It was delicious with warm Japanese food such as boiled fish and miso soup.
It was delicious with warm Japanese food like simmered fish and miso soup.
The label is very sparkling and beautiful.
The intricate patterns on the label make it easy to look at for a long time.
Japanese>English