Nabeshima純米吟醸 きたしずく
Savanna
Nabeshima is brewed with Kitashizuku, a good sake rice produced in Hokkaido.
As a Hokkaido native and Nabeshima lover, I feel as if a Hokkaido-born player has made it into the starting lineup of a top-notch team, and I am selfishly very proud of it.
As someone who got to know Nabeshima through the purple label Jungin
It may not be Nabeshima-like, but it's still insanely delicious!
I was very impressed with the fruity ginjo aroma.
The fruity ginjo aroma is strong, and the light mouthfeel is dry and quite sharp.
The light mouthfeel is dry and quite crisp, but the subtle sweetness is very beautiful.
It is not boring to drink at all.
It can be served with a wide range of dishes.
It will be in great demand in the coming season.
It is a bottle that can be recommended to those who want to broaden their palate from the popular sweet and juicy type of wines.
Purchased at Doi Shoten (Asahikawa City).
Japanese>English