ちょろき
Sake Mirai🌾
I don't see many Sake Mirai with a sake yeast...
I wonder if the rice is not suitable for sake yeast 🤔.
This Sake Mirai is delicious even when it's unpasteurized,
but it's also good when hi-ire ✨.
Nama-shu is gorgeous,
Hi-iri has a nice balance of sweetness, umami, and acidity.
I compared it with Kame-no-o,
Both are good as food sake and both are delicious 😋.
Japanese>English